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Dean Poll and the unions
When the Parks Department last August chose Central Park Boathouse proprietor Dean Poll to take over Tavern on the Green, the city presented Mr. Poll with a diplomatic challenge: He would have to negotiate with a large, unionized workforce to craft a labor agreement that would allow the business to move forward.
Tavern talks resume
Can Tavern on the Green be resurrected in our lifetime? Tuesday, for the second day, the designated new operator of the landmark restaurant in Central Park, Dean J. Poll, conducted negotiations with the Hotel and Motel Trades Council, which represents some 400 employees who have been looking for work since the restaurant shuttered early on Jan. 1.
When guys want to meet girls: Aching Dogs production reviewed by Irish Voice
In Guy Walks Into a Bar, Irish playwright Don Creedon's genuinely hilarious and caustic series of four interlinked new plays about love, lust and dating now playing at the Producer's Club in New York, the playwright casts a cold eye on the world of men.
City to seek a new operator for Tavern on the Green
Mayor Michael R. Bloomberg has envisioned an unexpected, decidedly humble but likely temporary destiny for the shuttered, bankrupt, once-glittering Tavern on the Green restaurant: a Central Park snack bar, center for visitors and a retail facility. The mayor's announcement followed the collapse on Thursday of six months of negotiations between the restaurateur who was expected to become Tavern's operator, and the labor union that represents its 400 former employees.
Tavern draws interest of two more operators
Two more restaurateurs, Alan Stillman and Seth Greenberg, have each expressed interest in Tavern on the Green.
Tavern on the brink
Central Park's once-lavish Tavern on the Green restaurant will become a visitors center and snack bar -- possibly permanently -- because the new operator selected by the city couldn't come to terms with the food workers union, Mayor Bloomberg said last night.
Tavern on Green back on block
Tavern on the Green is back in the market for a new operator after labor negotiations collapsed Thursday, leaving the landmark property's future as a restaurant in doubt.
Suite success at St. Regis
The St. Regis New York hotel is sprucing up its most expensive rooms - and apparently, it can afford to.
Union remains a key factor in Tavern on the Green’s future
As the New York Times reports, the Hotel Trades Council continues to be an important factor at Tavern on the Green as prominent restaurateurs announce their interest in operating the restaurant.
Times Square a hotbed of activity for new hotels
Hotel development in and around Times Square abounds.
