Related Issues: Cipriani



Union remains a key factor in Tavern on the Green’s future
New York Times, May 23, 2010 - As the New York Times reports, the New York Hotel Trades Council continues to be an important factor at Tavern on the Green as prominent restaurateurs announce their interest in operating the restaurant. [more...]


Tavern draws interest of two more operators
Wall Street Journal, May 20, 2010 - Two more restaurateurs, Alan Stillman and Seth Greenberg, have each expressed interest in Tavern on the Green. [more...]